À LA CARTE
To share / starters
The classics
Shrimp croquette – 1 / 2 pc
With lots of our North sea grey shrimps
▶️ sharing promo : 6 croquettes from the hand – € 45
Cheese croquette – 1 / 2 pc
Cheese : Oud Brugge, vegetarian
▶️ sharing promo : 6 croquettes from the hand – € 39
Regional tapas plank
Small = 1 – 2 persons / big = 2 – 4 persons.
Regional products selected by the chef.
Gamba – vadouvan butter – 3 / 6 pc
Cod strips fried – tartar sauce – lemon
Meat balls – bread
tomato sauce, garlic, bread
Remarks
Starter as a main dish – fries or bread – salad
For the children : starter with fries
Menu and dishes can change
Zero waste : we offer a basic portion of salad, fries and sauces to reduce waste.
You want more? just ask.
Allergy? We ask you to tell us about it for each visit
You take it serious, so do we.
For the daredevils
Porc intestines – baked – 250 gr
Crunchy, applevinegar, shallots, bread
Pressed head meat- Ghent specialty – 180 gr
Pork head, pickles, Tierenteyn mustard, bread
Snails – garlic – bread – 6 / 12 pc
garlic, herbs, bread
Oysters gratinated – per piece
Sauce ‘fine champagne'(type of cognac, not the bubbles), cheese, lemon, bread – 🕐 15′-20’
Sharing promo
Oysters gratinated – 5 + 1 free
Bone marrow – bread – 1 / 2 pc
Super taste and texture, salt, pepper, bread – 🕐20′
Sweetbread croquette – 1 / 2 pc
The very best croquettes
▶️ sharing promo : 6 croquettes from the hand – € 48
Sharing promo
Mix croquette – 6 pc
Mix = 2 cheese, 2 shrimp, 2 sweetbread from the hand
Main courses
The classics
Ribeye – butter and classic herbs
+/- 330 gr, salad and fries
Smal dover soles – 3 pc
Meunière, salad and fries
Salmon on cedar board – béarnaise
salad and fries
Flemish stew – porc cheeks
porc cheeks, red wine, onions, red wine, vanilla, salad and fries
Pasta veggie – all’arrabiata
Fresh pasta, tomato sauce, vegetarian
For the daredevils
Our signature dish
De Goedendag – salad – fries – sauces
Served since 1995 !
Our specialty : tender pieces of 1st quality beef, flambeed for you with calvados, served with different sauces, salad, fries
Vol au vent DUEL – sweetbread of lamb
Chicken ragout, mushrooms, meat balls, lemon, sweetbread of lambs, salad and croquettes
Steak Tartare – hand cut
Raw beef 200 gr, mustard, worcestershire sauce, capres, pickles, salad and fries
Ox tongue – madeira sauce – mushrooms
Classic flemish dish, tomato sauce, madeira wine, mushrooms and croquettes
Salad – crunchy chicken hearts
Lettuce, cherry tomatoes, croutons, bread or fries
▶️ vegan option : with baked mushrooms
▶️ classic option : with chicken slices
The classics : to order 48 h in advance
Bar – salt crust
Minimum 2 persons. Juicy fish, green herbs, 52lemon, salad and fries.
Beef Wellington
Minimum 4 persons. mille-feuille, mushrooms duxelle, warm vegetables, croquettes
For the daredevils : to order 48 h in advance
Octopus – baked
Minimum 2 persons. Whole octopus, poached and baked in the oven, olive oil, paprika
Suckling goat lamb
Minimum 6 persons.
Desserts
Ice cream …
Dame Blanche
Vanilla ice (2 scoops), hot chocolate sauce
Coupe Brésilienne
Vanilla ice (2 scoops), caramelsauce, hazelnuts
Coupe Advokaat
Vanilla ice (2 scoops), advokat sauce (egg licor)
Sorbet lemon
2 scoops
Coupe Colonel
Lemon sorbet, shot vodka
Coupe Kid
Vanilla ice (1 scoop) topped with chocolate or sweet sprinkles.
… and more
Sabayon – vanilla ice cream – Champagne
Rice pudding
Creamy cold rice pudding, brown sugar, speculoos crumble
Crème Brûlée XXL
Sharing for 2 or 3 persons, cod, FIRE, crunchy layer of sugar
Affogato
Vanilla ice (1 scoop) – 1 espresso
Special coffee (irish, french or italian)
Coffee with brandy (whisky, cointreau, grand marnier, cognac, calvados amaretto or baileys) and whipped cream
After dinner drinks
We refer to our drinks card
DURING WEEKDAYS
Our weeklunch : noon promo : Tuesday to Friday.
From € 18 on
Available Tuesday – Friday : noon
Not available on saturdays, sundays, long weekends and bank holidays
Included : our Chef’s appetizer
Extra croquette in the hand?
Cheese – € 7
Shrimp – € 8
Sweetbread – € 9
Flemish stew – fries and salad
Pork cheeks
Ox tongue – madeira sauce
Pork cheeks
Steak – fries – salad
±220 gr
Sauces: garlic and herb butter + € 3 / archiduc + € 4 / bearnaise + € 5
Gamba – vadouvan butter – 3 pc
Salad and fries
Extra gamba + € 6