All suggestions can be part of the menu formulas. They are simply calculated according to the indicated price.

Sharing :
– Mini spring rolls (5 pc) – 9 €
– Crispy sushi (1 roll = 6 pc) – 12 €
– Fried cod strips (6 pc) – 12 €
– Calamares – 10 €
– Chips – Papas Lolita – 2 €

Starter :
– Mini spring rolls (5 pc) – 9 €
– Crispy sushi (1 roll = 6 pc) – 12 €
– Fried cod strips (6 pc) – 12 €
– Calamares – 10 €

Main course :
– Turbot – bearnaise – 35 €
– Sole – butter – parsley – 33 €

-> only available in our restaurant in Moregem:
– Vol au vent with sweetbread – 29 €
– Salad with goat cheese – 19 €

Dessert :
– Coupe advocaat (vanilla ice + advocaat sauce + whipped cream) – 11 €
– Sabayon white wine – vanilla ice – 12 €
– Sabayon champagne – vanilla ice – 14 €
– Tarte tatin (hot) – 8 €
– Tarte tatin (hot) – vanilla ice – 10 €

-> only available in our restaurant in Moregem:
– Coupe colonel – 11 €

Wines: 

– White: Mimao (Grenache blanche – Spain) – 33 €
– Red: Iacob (Feteasca Neagra – Romania) – 33 €

-> only available in our restaurant in Moregem:
Week menu: 20 €. Every day, we offer a dish at promo price of 17 €

Monday: Steak – fries – promo price 17 €
Tuesday: Grandma’s nostalgia – promo price 17 €
Wednesday: vol au vent – promo price 17 €
Friday: small soles – promo price 17 €

 

Our suggestions are temporary dishes and availability can not be guaranteed.

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