À LA CARTE
To share / starters
The classics
Shrimp croquette – 1 / 2 / 3 pc
With lots of our North sea grey shrimps
Cheese croquette – 1 / 2 / 3 pc
Cheese : Oud Brugge, vegetarian
Shrimp cocktail
North sea grey shrimps, cocktailsauce, lettuce, cherry tomatoes
Boudin blanc – Tierenteyn mustard – 1 / 2 pc
Meat balls
6 pc, tomato sauce, garlic, bread
Cod strips – tartar sauce – 6 pc
Remarks
Starter as a main dish – fries or bread – salad
For the children : starter with fries
Menu and dishes can change
Allergy? We ask you to tell us about it for each visit
You take it serious, so do we.
For the daredevils
Porc intestines – baked – 125 g / 250 g
Crunchy, applevinegar, tartar sauce, Tierenteyn mustard, bread
Blackpudding – boudin noir – baked – 1 / 2 pc
Gingerbread crumble, Tierenteyn mustard, bread
Snails – garlic – bread – 6 / 12 pc
Head cheese – Ghent specialty – 200 gr
Consommé oxtail – bread
Oysters gratinated – 2 / 4 / 6 pc
Bone marrow – bread – 1 / 2 / 3 pc
Sweetbread croquette – 1 / 2 / 3 pc
Main courses
The classics
Salmon on cedar board – béarnaise
salad and fries
Smal dover soles – 2 / 3 / 4 pc
Meunière, salad and fries
Ribeye – butter and classic herbs
Belgian ‘Holstein’ Ribeye, salad and fries
Flemish stew – porc cheeks
porc cheeks, red wine, onions, red wine, vanilla, salad and fries
Pasta veggie – all’arrabiata
Fresh pasta, tomato sauce, vegetarian
For the daredevils
Our signature dish
De Goedendag – salad – fries – sauces
Served since 1995 !
Our specialty : tender pieces of 1st quality beef, flambeed for you with calvados, served with different sauces, salad, fries
Ox tongue – madeira sauce – mushrooms
Classic flemish dish, tomato sauce, madeira wine, mushrooms and croquettes
Vol au vent DUEL – sweetbread of lamb
Chicken ragout, mushrooms, meat balls, lemon, sweetbread of lambs, salad and croquettes
Rabbit – Granny’s way
2 rabbit legs, Ename brown, bacon, pearl onions, salad and croquettes
Salad – crunchy chicken hearts
Lettuce, cherry tomatoes, croutons, bread or fries
vegan or veggie option : with baked mushrooms
The classics : to order 48 h in advance
Bar – salt crust
Minimum 2 persons. Juicy fish, green herbs, lemon, salad and fries.
Beef Wellington
Minimum 4 persons. mille-feuille, mushroos duxelle, warm vegetables, croquettes
For the daredevils : to order 48 h in advance
Octopus – baked
Minimum 2 persons. Whole octopus, poached and baked in the oven, olive oil, paprika
Oxtail – stew
Minimum 2 persons. Whole tail, slowly cooked with red wine, shallots, herbs, beef stock, warm vegetables and potatoes
Suckling goat lamb
Minimum 6 persons.
Desserts
Ice cream …
Dame Blanche
Vanilla ice (2 scoops), hot chocolate sauce
Coupe Brésilienne
Vanilla ice (2 scoops), caramelsauce, hazelnuts
Coupe Advokaat
Vanilla ice (2 scoops), advokat sauce (egg licor)
Sorbet lemon
2 scoops
Coupe Colonel
Lemon sorbet, shot vodka
… and more
Sabayon – vanilla ice cream – Champagne
Rice pudding
Creamy cold rice pudding, brown sugar, speculoos crumble
Crème Brûlée XXL
Sharing for 2 or 3 persons, cod, FIRE, crunchy layer of sugar
Espresso Martini
Vodka, Kahlua, espresso and shake it
Special coffee (irish, french or italian)
DURING WEEKDAYS
Our weeklunch
From € 18 on
Available Tuesday – Friday : noon
Not available on saturdays, sundays, long weekends and bank holidays
Flemish stew – fries and salad
Pork cheeks
Ox tongue – madeira sauce
Pork cheeks
Steak – fries – salad
Sauce with steak : price supplement
Small dover soles – 2 pc
Extra sole + 6 €
Our week menu : promotion price
From € 39 on
Available on weekdays at noon and evening. Our weekmenu is not available on saturdays, sundays, long weekends or bank holidays.
Weekmenu is for the whole table.
For changes in the menu, we refer simply to the à la carte options or our menu DUEL.
Our chef’s appetizer
Extra appetizer? 2 gratinated oysters
Starter
– Cheese croquette
– Shrimp croquette + € 2
– Sweetbread croquette + € 3
Main
– De Goedendag – our signature dish
– Salmon – baked on cedar plank
Dessert
– Dame blanche
– Coupe brésilienne
– Rice pudding – brown sugar – speculoos crumble
– Irish coffee + € 3
– Sabayon with Champagne + € 6
OUR MENUS
Menu DUEL
From € 49 on
Available weekdays and weekends : lunch and dinner
Our chef’s appetizer
Extra appetizer? 2 oysters gratinated
Starter
– Cheese croquette
– Shrimp croquette + € 2
– Sweetbread croquette + € 3
– Snails – garlic butter – bread
– Ghent head cheese
Consommé oxtail
Main
– De Goedendag – our signature dish
– Salmon – baked on cedar plank
– Small Dover soles – 3 pc + € 3
– Rib-eye – butter – garlic – herbs + € 5
Dessert
– Dame blanche
– Coupe brésilienne
– Rice pudding – brown sugar – speculoos crumble
– Irish coffee + € 3
– Sabayon with Champagne + € 6
Menu DUEL Children (<10y)
Children’s menu
Available weekdays and weekends : lunch and dinner
Free soft drink
Our chef’s appetizer
Starter : cheese croquette
Main
– Meat balls with tomato sauce
– Steak – fries
– Small dover soles – 2 pc – fries