OUR MENU
To share / starters
Boudin blanc – Tierenteyn mustard
Meat balls tomato sauce – cilantro – bread
Spring rolls – chicken – 4 pc
Cod strips – tartar sauce – 6 pc
Tiger prawns – fried – tartar sauce – 6 pc
Nostalgia
Snails – garlic – bread – 6 pc
Oysters fine champagne – gratinated – 2 / 4 / 6 pc
Gamba – Vadouvan butter – cherry tomato – 1 / 2 / 3 pc
Bone marrow – bread – 1 / 2 / 3 pc
Cheese croquette – 1 / 2 / 3 pc
Shrimp croquette – 1 / 2 / 3 pc
Sweetbread croquette – 1 / 2 / 3 pc
Remarks
Starter as a main dish – fries or bread – salad
Menu and dishes can change
Smaller portions possible for some dishes
Allergy? We ask you to tell us about it for each visit.
You take it serious, so do we.
Veggie / Vegan?
We already offer cheese croquettes and pasta all ‘arrabiata for veggie.
We can adapt also our Menu DUEL to a veggie / vegan menu, only on prior demand (specified 48 h in advance on reservation and quantity of veggie / vegans to be included).
Main dishes
Our signature dish
De Goedendag – salad – fries – sauces
Served since 1995 !
Our specialty : tender pieces of 1st quality beef, flambeed for you with calvados, served with different sauces, salad, fries
Ribeye – butter and classic herbs
Nature
Bearnaise / archiduc / herb butter ‘maître d’hôtel’ + € 3,5
Salmon on cedar board – béarnaise
Salad chicken – parmesan – croutons
Gamba 5 pc – Vadouvan butter – cherry tomato – wild rice
Smal dover soles (meunière) – 2 / 3 / 4 pc
Flemish stew – porc cheeks – red wine – vanilla
Memories
Ox tongue – madeira sauce – mushrooms
Pasta al ragú – bolognaise de la ‘mamma’
Pasta veggie – all’arrabiata
Desserts
Dame Blanche
Vanilla ice – chocolate sauce
3e scoop = + € 2
Coupe Brésilienne
Vanilla ice – caramel – hazelnut
3e scoop = + € 2
Coupe Advokaat
Vanilla ice – advokat sauce (egg licor)
3e scoop = + € 2
Sorbet lemon
Coupe Colonel
Lemon sorbet with Eristoff vodka
Crème Brûlée
Espresso Martini
Sabayon – vanilla icecream – white wine / Champagne
OUR WEEKLUNCH
From € 19 on
Available tuesday – friday : noon
not available on saturdays, sundays, long weekends and bank holidays
Flemish stew – fries
Tuesday’s promotion = € 19
Duo croquette (1 cheese + 1 shrimp)
Wednesday’s promotion = € 19
extra croquette + € 6
Steak – fries – salad
Thursday’s promotion = € 19
Sauce with steak – Archiduc, bearnaise or herbs butter + € 3.5
Small dover soles – 2 pc
Friday’s promotion = € 19
extra sole + € 6
OUR MENUS
Menu Duel
From € 49 on
Available weekdays and weekends
Our chef’s appetizer
Extra appetizer? 2 oysters fine champagne (gratinated)
Starter
– Cheese croquette
– Shrimp croquette + € 2
– Sweetbread croquette + € 3
– Gamba – 1 pc – vadouvan butter
– Snails – garlic butter – bread
Lemon sorbet
Main
– De Goedendag – our signature dish
– Salmon – baked on cedar plank
– Small Dover soles – 3 pc + € 3
– Rib-eye – butter – garlic – herbs + € 5
Dessert
– Dame blanche
– Coupe brésilienne
– Irish coffee + € 3
– Sabayon with Champagne + € 6
Children’s menu ( < 10 y)
Children’s menu
Available weekdays and weekends
Free soft drink
Our chef’s appetizer
Starter : cheese croquette
Main
– Meat balls with tomato sauce
– Steak – fries
– Small dover soles – 2 pc – fries
Ice cream
Weekmenu : Promotion price
From € 39 on
Available on weekdays at noon and evening. Our weekmenu is not available on saturdays, sundays, long weekends or bank holidays.
Weekmenu is for the whole table.
For changes in the menu, we refer simply to the à la carte options.
Our chef’s appetizer
Starter
– Cheese croquette
– Shrimp croquette + € 2
Main
– De Goedendag – our signature dish
– Salmon – baked on cedar plank
Dessert
– Dame blanche
– Irish coffee + € 3
– Sabayon with Champagne + € 6