MENU UK

5 € – Soup + Bread and butter

20 € – Lunch + Salad + Fries:
Steak
Steak with sauce (bearnaise or mushroom sauce) +2,5 €
Ox tongue – madeira sauce
Vol au vent

Chef’s little treat

Shrimp croquette (+ 2 €)
or Cheese croquette
or Snails with garlic butter

Lemon sorbet

De Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé especially for you
or Salmon – lacquered – baked on cedar wood

Dame Blanche
or crème brûlée

Cod strips – (6 pc) – 15 €
Tatsuta (Japanese, chicken in tempura – 6 pc) – 15 €
Snails with garlic butter and bread (6 pc) – 15 €
Albóndigas – cilantro- spanish meatballs – 15 €
Crispy sushi rol – 15 €
Ghent pressed head – Tierenteyn mustard- bread – 12 €
Marrowbone with bread – 1 / 2 / 3 st – 12 / 17 / 22 €
Croquette cheese – 1 / 2 / 3 st – 11 / 16 / 21 €
Croquette sweetbread – 1 / 2 / 3 st – 15 / 22 / 29 €

Starter as a main course= salad and fries (+6 €)

De Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé at the table – 29 €
Salmon – lacquered – baked on cedar wood – 29 €
Sole – butter – parsley – 39 €
Turbot – bearnaise – 41 €
Vol au vent (chicken ragout) – 24 €
Flemish stew – pork cheeks – red wine – vanilla – 24 €
Ox tongue – madeira sauce – 24 €
Asparragus flemish style – 4 / 6 pc – 25 / 29 €
Option: home  smoked salmon with asparragus +6 €

Main courses are served with salad and fries.

Coupe Dame blanche – 10 €
Coupe brésilienne – 10 €
Coupe advokaat – 12 €
Coupe colonel  – lemon sorbet + wodka – 12 €
Sorbet lemon- 8 €
Crème brûlée – 10 €
Tarte tatin – 10 €
Tarte tatin with ice – 12 €
Sabayon white wine – vanilla ice – 13 €
Sabayon champagne – vanilla ice – 16 €