Written by Available lunch and dinner
Pastéis de Moregém (2 st) – 9 €
Tarte tatin (hot) – 8 €
Tarte tatin (hot) – vanilla ice – 10 €
Crème brûlée
Chocolate mousse
Dame blanche
Coupe advocaat (vanilla ice + advocaat sauce + whipped cream) – 11 €
Coupe Colonel – 11 €
Sabayon white wine – vanilla ice – 12 €
Sabayon champagne – vanilla ice – 14 €
Irish / Italian / French / Flemish Coffee – 9 €