Written by Available lunch and dinner
special treat from the chef
Shrimp croquette +2 €
or cheese croquette
or snails with bread and garlic butter
Lemon sorbet
Goedendag – our signature dish
or Salmon – lacquered – baked on cedar wood
or 3 Small soles – lemon butter +3 €
Dame Blanche
or Crème Brûlee
or Sabayon with Champagne +6 €