Written by Available lunch and dinner
special treat from the chef
Ravioli with burrata and lemon – sage butter
Shrimp croquette +2 €
or cheese croquette
or sweetbread croquette +3 €
or snails with bread and garlic butter
Goedendag – our signature dish
or Salmon – lacquered – baked on cedar wood
or Bouillabaisse of Marseille +7 €
Dame Blanche
or Coupe Brésilienne
or Coupe advokaat +2 €
or Sabayon with Champagne +6 €