4 € – Soup + Bread and butter – only combinded with main course
20 € – Lunch + Salad + Fries:
Steak
Steak with sauce (bearnaise or pepper sauce) +2,5 €
Ox tongue – madeira sauce
Vol au vent
LUNCH (11h30 – 14h)
Written by DUEL restaurant in on
Written by DUEL restaurant in on