Written by De Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé at the table – 29 €
Salmon – lacquered – baked on cedar wood – 29 €
Sole – butter – parsley – 39 €
Turbot – bearnaise – 41 €
Vol au vent (chicken ragout) – 24 €
Flemish stew – pork cheeks – red wine – vanilla – 24 €
Ox tongue – madeira sauce – 24 €
Asparragus flemish style – 4 / 6 pc – 25 / 29 €
Option: home smoked salmon with asparragus +6 €
Main courses are served with salad and fries.