Written by De Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé at the table – 29 €
Ribeye -Argentina – 35 €
Salmon – lacquered – baked on cedar wood – 29 €
Sole – butter – parsley – 39 €
Vol au vent (chicken ragout) – 24 €
Flemish stew – pork cheeks – red wine – vanilla – 24 €
Ox tongue – madeira sauce – 24 €
Pasta – spaghetti al ragú (=bolognaise sauce) – 18 €
Pasta veggie – spaghetti all’arrabiata – 18 €
Main courses are served with salad and fries.