Written by De Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé at the table – 29 €
Ribeye -Argentina – 300 gr – 35 €
Salmon – lacquered – baked on cedar wood – 29 €
Sole – butter – parsley – 39 €
Turbot – bearnaise – 41 €
Vol au vent (chicken ragout) – 24 €
Flemish stew – pork cheeks – red wine – vanilla – 24 €
Ox tongue – madeira sauce – 24 €
Bouillabaisse of Marseille – toast – rouille – 39 €
Caesar salad – chicken – parmesan cheese – croutons – caesar dressing – 24 €
Tomato ‘Coeur de boeuf’ – burrata – basil – 24 €
Tomato ‘Coeur de boeuf’ – north sea shrimps – 29 €
Main courses are served with salad and fries.