Amuse van de chef
Garnaalkroket +2 €
of Kaaskroket
of Escargots met lookboter
Goedendag – onze specialiteit
of Zalm gegaard op cederplank
Dame Blanche
of crème brûlee
MENU DUEL – 47 € – (11h30-14h en 18h-21h)
Written by DUEL restaurant in on
Written by DUEL restaurant in on