MENU UK

Lunch at €23

From Tuesday to Friday.
– 4 dishes every afternoon, of which …
– 1 dish in PROMO every afternoon at €19!

Dishes
– Flemish stew = Tuesday promo – 19 €, other days – 23 €
– Ox tongue in Madeira = Wednesday promo – 19 €, other days – 23 €
– Steak – fries = Thursday promo – 19 €, other days – 23 €
  Sauce: bearnaise or pepper sauce – 3.5 €
– 2 Small soles = Friday promo – 19 €, other days – 23 €

Weekly menu not available on public holidays and long weekends.

Available lunch and dinner

special treat from the chef

Shrimp croquette +2 €
or cheese croquette
or snails with bread and garlic butter

Lemon sorbet

Goedendag – our signature dish
or Salmon – lacquered – baked on cedar wood
or 3 Small soles – lemon butter +3 €

Dame Blanche 
or Crème Brûlee
or Sabayon with Champagne +6 €

Available lunch and dinner

special treat from the chef

Shrimp cocktail

Shrimp croquette +2 €
or cheese croquette
or sweetbread croquette +3 €
or snails with bread and garlic butter

Goedendag – our signature dish
or Salmon – lacquered – baked on cedar wood
or Rib-eye –  +7 €
or Sole – lemon butter +7 €

Dame Blanche 
or Coupe Brésilienne
or Coupe advokaat +2 €
or Sabayon with Champagne +6 €

Asparagus Flemish style – 18 €
Cod strips – (6 pc) – 15 €
Nobashi shrimps – (6 pc) – 15 €
Tatsuta (Japanese, chicken in tempura – 6 pc) – 15 €
Snails with garlic butter and bread (6 pc) – 15 €
Albóndigas – cilantro- spanish meatballs – 15 €
Crispy sushi rol – 15 €
Marrow bone – 1 / 2 / 3 st – 11 / 16 / 21 €
Croquette cheese – 1 / 2 / 3 st – 11 / 16 / 21 €
Croquette sweetbread – 1 / 2 / 3 st – 15 / 22 / 29 €

Starter as a main course= salad and fries (+6 €)

De Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé at the table – 29 €
Ribeye -Argentina – 35 €
Salmon – lacquered – baked on cedar wood – 29 €
Sole – butter – parsley – 39 €
Small soles – butter – parsley – 2 / 3 / 4 pc – 24 € / 32 € / 37 €
Vol au vent (chicken ragout) – 24 €
Asparagus Flemish style – potatoes  – 4 / 6 pc – 25 € / 29 €
Flemish stew – pork cheeks – red wine – vanilla – 24 €
Ox tongue – madeira sauce – 24 €
Pasta – spaghetti al ragú (=bolognaise sauce) – 18 €
Pasta veggie – spaghetti all’arrabiata – 18 €  

Main courses are served with salad and fries.

Coupe Dame blanche – 10 €
Coupe brésilienne – 10 €
Coupe advokaat – 12 €
Coupe colonel  – lemon sorbet + wodka – 12 €
Sorbet lemon- 8 €
Crème brûlée – 10 €
Tarte tatin – 10 €
Tarte tatin with ice – 12 €
Sabayon white wine – vanilla ice – 13 €
Sabayon champagne – vanilla ice – 16 €
Espresso Martini – 12 €