MENU UK

3 courses  44 € = Aperitif and appetizers + main course + starter or dessert
4 courses 49 € = Aperitif and appetizers + starter + main course + dessert

All the courses can be obtained separately at the indicated price.

Aperitif : apero maison (*), cava, wine, beer or non alcoholic
Appetizer 1
Appetizer 2

(*) maison is based on : Wortegemsen + white wine + our sweet magic touch !

Marrowbone (1pc) – bread
Croquette (1pc) cheese or shrimps
Croquette (1pc) sweetbread (+3 €)

Extra croquette / marrowbone (+5 €)

Starter as a main course= salad and fries (+5 €)

De Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé at the table
Salmon – lacquered – baked on cedar wood
Portobello – bulgur wheat – parmesan cheese – vegetarian

Main courses are served with salad and fries.

Pastéis de Moregém (2 st)
Dame blanche
Crème brûlée
Chocolate mousse
Irish Coffee

Sharing :
– Mini spring rolls (5 pc) – 9 €
– Crispy sushi (1 roll = 6 pc) – 12 €
– Fried cod strips (6 pc) – 12 €
– Calamares – 10 €

Starter :
– Mini spring rolls (5 pc) – 9 €
– Crispy sushi (1 roll = 6 pc) – 12 €
– Fried cod strips (6 pc) – 12 €
– Calamares – 10 €
– Paté hare – 17 €

Main course :
– Turbot – bearnaise – 35 €
– Sole – butter – parsley – 33 €

Dessert :
– Coupe advocaat (vanilla ice + advocaat sauce + whipped cream) – 11 €
– Sabayon white wine – vanilla ice – 12 €
– Sabayon champagne – vanilla ice – 14 €
– Tarte tatin (hot) – 8 €
– Tarte tatin (hot) – vanilla ice – 10 €

Wines: 

– White: Mimao (Grenache blanche – Spain) – 33 €
– Red: Iacob (Feteasca Neagra – Romania) – 33 € 

Our suggestions are temporary dishes and availability can not be guaranteed.