MENU UK

5 € – Soup + Bread and butter

10 € – Soup + Bread with… :
– Cheese (Gentse Keizer – Gouda style)
– Ham (Breydelham)
– DUO ham and cheese
– Americain préparé
– Canned sardines or mackerel

15 € – Toast + Salad:
– Baked bacon (Breydelham) – camembert
– Mushroom – garlic butter – parsley

15 € – Croquettes + Salad:
– cheese croquettes (2 pc)
– shrimp croquettes (2 pc)
– DUO cheese and shrimp

20 € – Lunch + Salad + Fries:
– Steak
– Steak with sauce +2,5 €
– Sole fillets – white butter sauce
– Pork cheek stew – wine – vanilla
– Ox tongue – madeira sauce
– Vol au vent
– Americain DUEL

29 € – Our specialties + Salad + Fries:
– De Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé at the table
– Salmon – lacquered – baked on cedar wood

Sharing and desserts: see suggestions and desserts

available for dinner (18h00 – 21h30)

4 courses 4 € = appetizers + starter + main course + dessert

Shrimp croquette
or Cheese croquette

De Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé especially for you
or Salmon – lacquered – baked on cedar wood

Dame Blanche
or Irish Coffee

Available for dinner (18h00 – 21h30)

Marrowbone with bread – 1 / 2 / 3 pc – 9 / 14 / 19 €
Croquette cheese – 1 / 2 / 3 pc – 9 / 14 / 19 €
Croquette shrimps- 1 / 2 / 3 pc – 10 / 16 / 22 €
Croquette sweetbread- 1 / 2 / 3 pc – 12 / 18 / 24 €

Starter as a main course= salad and fries (+5 €)

Only available for dinner (18h00 – 21h30)

De Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé at the table – 29 €
Salmon – lacquered – baked on cedar wood – 29 €
Flemish stew – pork cheeks – red wine – vanilla – 23 €
Sole – butter – parsley – 35 €
Turbot – bearnaise – 37 €

Main courses are served with salad and fries.

Available lunch and dinner

Pastéis de Moregém (2 st) – 9 €
Tarte tatin (hot) – 8 €
Tarte tatin (hot) – vanilla ice – 10 €
Crème brûlée
Chocolate mousse
Dame blanche
Coupe advocaat (vanilla ice + advocaat sauce + whipped cream) – 11 €
Coupe Colonel – 11 €
Sabayon white wine – vanilla ice – 12 €
Sabayon champagne – vanilla ice – 14 €
Irish / Italian / French / Flemish Coffee – 9 €

dishes with a (*) are also available at lunch time.

Sharing :
(*) Fried cod strips (6pc) – 12 €
(*) Crispy sushi (6 pc) – 12 €
(*) Albóndigas – Spanish meat balls – 12 €
(*) Labneh (Lebanese dip sauce) – za’atar – bread – 10 €
(*) Fried scallops – 12 €
(*) Sharing Combo: Omer Brut Nature 2021 (75 cl) +  Albóndigas + Crispy Sushi – 38 €

Starter :
(*) Fried cod strips (6pc) – 12 €
(*) Crispy sushi (6 pc) – 12 €
(*) Albóndigas – Spanish meat balls – 12 €
(*) Fried scallops – 12 €
Asparagus – Flemish style – 18 €

Main course :
Asparagus – Flemish style – potatoes – 25 €
Vol au vent – 23 €

Our suggestions are temporary dishes and availability can not be guaranteed.