• LUNCH (11h30 - 14h)

    5 € – Soup + Bread and butter

    15 € – Croquettes + Salad:
    – cheese croquettes (2 pc)
    – shrimp croquettes (2 pc)
    – DUO cheese and shrimp

    20 € – Lunch + Salad + Fries:
    – Steak
    – Steak with sauce +2,5 €
    – Sole fillets – white butter sauce
    – Pork cheek stew – wine – vanilla
    – Ox tongue – madeira sauce
    – Vol au vent

    29 € – Our specialties + Salad + Fries:
    – De Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé at the table
    – Salmon – lacquered – baked on cedar wood

    Sharing and desserts: see suggestions and desserts

  • MENU DUEL - 41 €

    available for dinner (18h00 – 21h30)

    3 courses 41 € = appetizers + starter + main course + dessert

    Shrimp croquette
    or Cheese croquette
    or Snails with garlic butter

    De Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé especially for you
    or Salmon – lacquered – baked on cedar wood

    Dame Blanche
    or Irish Coffee

  • STARTERS

    Available for dinner (18h00 – 21h30)

    Marrowbone with bread – 1 / 2 / 3 pc – 9 / 14 / 19 €
    Croquette cheese – 1 / 2 / 3 pc – 9 / 14 / 19 €
    Croquette shrimps- 1 / 2 / 3 pc – 10 / 16 / 22 €
    Croquette sweetbread- 1 / 2 / 3 pc – 12 / 18 / 24 €


    Starter as a main course= salad and fries (+5 €)

  • MAIN COURSES

    Only available for dinner (18h00 – 21h30)

    De Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé at the table – 29 €
    Salmon – lacquered – baked on cedar wood – 29 €
    Flemish stew – pork cheeks – red wine – vanilla – 23 €
    Sole – butter – parsley – 35 €
    Turbot – bearnaise – 37 €


    Main courses are served with salad and fries.

  • DESSERT

    Available lunch and dinner

    Pastéis de Moregém (2 st) – 9 €
    Tarte tatin (hot) – 8 €
    Tarte tatin (hot) – vanilla ice – 10 €
    Crème brûlée
    Chocolate mousse
    Dame blanche

    Coupe advocaat (vanilla ice + advocaat sauce + whipped cream) – 11 €
    Coupe Colonel – 11 €
    Sabayon white wine – vanilla ice – 12 €
    Sabayon champagne – vanilla ice – 14 €
    Irish / Italian / French / Flemish Coffee – 9 €

  • SUGGESTIONS

    dishes with a (*) are also available at lunch time.

    Sharing :
    (*) Fried cod strips (6pc) – 12 €
    (*) Crispy sushi (6 pc) – 12 €
    (*) Albóndigas – Spanish meat balls – 12 €
    (*) Snails with garlic butter (5 pc)- 12 €
    (*) Fried scallops – 12 €
    (*) Sharing Combo: Omer Brut Nature 2021 (75 cl) +  Albóndigas + Crispy Sushi – 38 €

    Starter :
    (*) Fried cod strips (6pc) – 12 €
    (*) Crispy sushi (6 pc) – 12 €
    (*) Albóndigas – Spanish meat balls – 12 €
    (*) Snails with garlic butter (5 pc)- 12 €
    (*) Fried scallops – 12 €

    Main course :
    Vol au vent – 23 €
    Ox tongue – madeira – 23 €

    Our suggestions are temporary dishes and availability can not be guaranteed.

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