• LUNCH (11h30 - 14h)

    4 € – Soup + Bread and butter – only combinded with main course

    20 € – Lunch + Salad + Fries:
    Steak
    Steak with sauce (bearnaise or pepper sauce) +2,5 €
    Ox tongue – madeira sauce
    Vol au vent

  • MENU DUEL 47 €

    Available lunch and dinner

    special treat from the chef


    Shrimp croquette +2 €
    or cheese croquette
    or snails with bread and garlic butter


    Lemon sorbet


    Goedendag – our signature dish
    or Salmon – lacquered – baked on cedar wood


    Dame Blanche 
    or Crème Brûlee
    or Sabayon with Champagne +6 €

  • MENU MAY 52 €

    Available lunch and dinner

    special treat from the chef


    Ravioli with burrata and lemon – sage butter


    Shrimp croquette +2 €
    or cheese croquette
    or sweetbread croquette +3 €
    or snails with bread and garlic butter


    Goedendag – our signature dish
    or Salmon – lacquered – baked on cedar wood
    or Bouillabaisse of Marseille +7 €


    Dame Blanche 
    or Crème Brûlee
    or Sabayon with Champagne +6 €

  • TO SHARE / STARTERS - (11h30-14h en 18h-21h)

    Cod strips – (6 pc) – 15 €
    Tatsuta (Japanese, chicken in tempura – 6 pc) – 15 €
    Snails with garlic butter and bread (6 pc) – 15 €
    Albóndigas – cilantro- spanish meatballs – 15 €
    Crispy sushi rol – 15 €
    Marrowbone with bread – 1 / 2 / 3 st – 12 / 17 / 22 €

    Croquette cheese – 1 / 2 / 3 st – 11 / 16 / 21 €
    Croquette sweetbread – 1 / 2 / 3 st – 15 / 22 / 29 €


    Starter as a main course= salad and fries (+6 €)

  • MAIN COURSES - (11h30-14h en 18h-21h)

    De Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé at the table – 29 €
    Salmon – lacquered – baked on cedar wood – 29 €
    Sole – butter – parsley – 39 €
    Turbot – bearnaise – 41 €
    Vol au vent (chicken ragout) – 24 €
    Flemish stew – pork cheeks – red wine – vanilla – 24 €
    Ox tongue – madeira sauce – 24 €
    Bouillabaisse of Marseille – toast – rouille – 39 €


    Main courses are served with salad and fries.

  • DESSERT - (11h30-14h en 18h-21h)

    Coupe Dame blanche – 10 €
    Coupe brésilienne – 10 €
    Coupe advokaat – 12 €
    Coupe colonel  – lemon sorbet + wodka – 12 €
    Sorbet lemon- 8 €
    Crème brûlée – 10 €
    Tarte tatin – 10 €

    Tarte tatin with ice – 12 €
    Sabayon white wine – vanilla ice – 13 €
    Sabayon champagne – vanilla ice – 16 €

Onze menu

Notre menu
Our menu
Nuestro menú
Unser Menü