MENU UK

3 courses  44 € = Aperitif and appetizers + main course + starter or dessert
4 courses 49 € = Aperitif and appetizers + starter + main course + dessert

All the courses can be obtained separately at the indicated price.

Aperitif : apero maison (*), cava, wine, beer or non alcoholic
Appetizer 1
Appetizer 2

(*) maison is based on : Wortegemsen + white wine + our sweet magic touch !

Marrowbone (1pc) – bread
Croquette (1pc) cheese or shrimps
Croquette (1pc) sweetbread (+3 €)

Extra croquette / marrowbone (+5 €)

Starter as a main course= salad and fries (+5 €)

De Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé at the table
Salmon – lacquered – baked on cedar wood
Portobello – bulgur wheat – parmesan cheese – vegetarian

Main courses are served with salad and fries.

Pastéis de Moregém (2 st)
Dame blanche
Crème brûlée
Chocolate mousse
Irish Coffee

All suggestions can be part of the menu formulas. They are simply calculated according to the indicated price.

Sharing :
– Kibbeh balls (6 pc) (lebanese spiced meat balls)- 12 € 
– Mini spring rolls (5 pc) – 9 €
– Crispy sushi (1 roll = 6 pc) – 12 €
– Fried salmon with tartare (2 pc) – 8 €
– Fried cod strips (6 pc) – 12 €

Starter :
– Kibbeh balls (6 pc) – 12 €
– Mini spring rolls (5 pc) – 9 €
– Crispy sushi (1 roll = 6 pc) – 12 €
– Fried salmon with tartare (2 pc) – 8 €
– Fried cod strips (6 pc) – 12 €
– Flemish asparragus – salmon – (4 pc) – 20 €

Main course :
– Picanha – 29 €
– Turbot – bearnaise – 35 €
– Sole – butter – parsley – 33 €
– Côte à l’os of porc meat (Flandrien) – vegetables and gratin – 29 €
– Flemish asparragus – salmon – potatoes – 25 €

-> only available in our restaurant in Moregem:
– Rack of lamb – vegetables and gratin – 35 €
– Vol au vent with sweetbread – 29 €

Dessert :
– Coupe advocaat (vanilla ice + advocaat sauce + whipped cream) – 11 €
– Sabayon white wine – vanilla ice – 12 €
– Sabayon champagne – vanilla ice – 14 €
– Tarte tatin (hot) – 8 €
– Tarte tatin (hot) – vanilla ice – 10 €

Our suggestions are temporary dishes and availability can not be guaranteed.

Mothersday menu  |  54 €  |  May 6-7-8

cava or mocktail & mothersday surprise
—
trio tomato – dashi – flower
ceviche – wild sea bass – lime – carpaccio granny smith – pomegranate
—
Flemish asparagus
—
small soles (3 pcs) meunière, or côte à l’os Flandrien pig – cross & blackwell
—
tarte tatin – crumble, or pasteis de Moregém