MENU UK
- LUNCH (11h30 - 14h)
5 € – Soup + Bread and butter
15 € – Croquettes + Salad:
– cheese croquettes (2 pc)
– shrimp croquettes (2 pc)
– DUO cheese and shrimp
20 € – Lunch + Salad + Fries:
– Steak
– Steak with sauce +2,5 €
– Sole fillets – white butter sauce
– Pork cheek stew – wine – vanilla
– Ox tongue – madeira sauce
– Vol au vent29 € – Our specialties + Salad + Fries:
– De Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé at the table
– Salmon – lacquered – baked on cedar woodSharing and desserts: see suggestions and desserts
- MENU DUEL - 41 €
available for dinner (18h00 – 21h30)
3 courses 41 € = appetizers + starter + main course + dessert
Shrimp croquette
or Cheese croquette
or Snails with garlic butterDe Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé especially for you
or Salmon – lacquered – baked on cedar woodDame Blanche
or Irish Coffee - STARTERS
Available for dinner (18h00 – 21h30)
Marrowbone with bread – 1 / 2 / 3 pc – 9 / 14 / 19 €
Croquette cheese – 1 / 2 / 3 pc – 9 / 14 / 19 €
Croquette shrimps- 1 / 2 / 3 pc – 10 / 16 / 22 €
Croquette sweetbread- 1 / 2 / 3 pc – 12 / 18 / 24 €
Starter as a main course= salad and fries (+5 €)
- MAIN COURSES
Only available for dinner (18h00 – 21h30)
De Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé at the table – 29 €
Salmon – lacquered – baked on cedar wood – 29 €
Flemish stew – pork cheeks – red wine – vanilla – 23 €
Sole – butter – parsley – 35 €
Turbot – bearnaise – 37 €
Main courses are served with salad and fries.
- DESSERT
Available lunch and dinner
Pastéis de Moregém (2 st) – 9 €
Tarte tatin (hot) – 8 €
Tarte tatin (hot) – vanilla ice – 10 €
Crème brûlée
Chocolate mousse
Dame blanche
Coupe advocaat (vanilla ice + advocaat sauce + whipped cream) – 11 €
Coupe Colonel – 11 €
Sabayon white wine – vanilla ice – 12 €
Sabayon champagne – vanilla ice – 14 €
Irish / Italian / French / Flemish Coffee – 9 € - SUGGESTIONS
dishes with a (*) are also available at lunch time.
Sharing :
(*) Fried cod strips (6pc) – 12 €
(*) Crispy sushi (6 pc) – 12 €
(*) Albóndigas – Spanish meat balls – 12 €
(*) Snails with garlic butter (5 pc)- 12 €
(*) Fried scallops – 12 €
(*) Sharing Combo: Omer Brut Nature 2021 (75 cl) + Albóndigas + Crispy Sushi – 38 €Starter :
(*) Fried cod strips (6pc) – 12 €
(*) Crispy sushi (6 pc) – 12 €
(*) Albóndigas – Spanish meat balls – 12 €
(*) Snails with garlic butter (5 pc)- 12 €
(*) Fried scallops – 12 €
Main course :
Vol au vent – 23 €
Ox tongue – madeira – 23 €Our suggestions are temporary dishes and availability can not be guaranteed.