• from 44 € for 3 courses

    3 courses  44 € = Aperitif and appetizers + main course + starter or dessert
    4 courses 49 € = Aperitif and appetizers + starter + main course + dessert

    All the courses can be obtained separately at the indicated price.

  • APERITIF & APPETIZERS

    Aperitif : apero maison (*), cava, wine, beer or non alcoholic
    Appetizer 1
    Appetizer 2

    (*) maison is based on : Wortegemsen + white wine + our sweet magic touch !

  • STARTERS - 9 €

    Marrowbone (1pc) – bread
    Croquette (1pc) cheese or shrimps
    Croquette (1pc) sweetbread (+3 €)


    Extra croquette / marrowbone (+5 €)

    Starter as a main course= salad and fries (+5 €)

  • MAIN COURSES - 29 €

    De Goedendag® – our signature dish – 1st quality beef – well seasoned, flambé at the table
    Salmon – lacquered – baked on cedar wood
    Portobello – bulgur wheat – parmesan cheese – vegetarian


    Main courses are served with salad and fries.

  • DESSERT - 9 €

    Pastéis de Moregém (2 st)
    Dame blanche
    Crème brûlée
    Chocolate mousse
    Irish Coffee

  • SUGGESTIONS

    All suggestions can be part of the menu formulas. They are simply calculated according to the indicated price.

    Sharing :
    – Kibbeh balls (6 pc) (lebanese spiced meat balls)- 12 € 

    – Mini spring rolls (5 pc) – 9 €
    – Crispy sushi (1 roll = 6 pc) – 12 €
    – Fried salmon with tartare (2 pc) – 8 €
    – Fried cod strips (6 pc) – 12 €

    Starter :
    – Kibbeh balls (6 pc) – 12 €
    – Mini spring rolls (5 pc) – 9 €
    – Crispy sushi (1 roll = 6 pc) – 12 €
    – Fried salmon with tartare (2 pc) – 8 €
    – Fried cod strips (6 pc) – 12 €
    – Flemish asparragus – salmon – (4 pc) – 20 €

    Main course :
    – Picanha – 29 €
    – Turbot – bearnaise – 35 €
    – Sole – butter – parsley – 33 €
    – Côte à l’os of porc meat (Flandrien) – vegetables and gratin – 29 €
    – Flemish asparragus – salmon – potatoes – 25 €

    -> only available in our restaurant in Moregem:
    – Rack of lamb – vegetables and gratin – 35 €
    – Vol au vent with sweetbread – 29 €

    Dessert :
    – Coupe advocaat (vanilla ice + advocaat sauce + whipped cream) – 11 €
    – Sabayon white wine – vanilla ice – 12 €
    – Sabayon champagne – vanilla ice – 14 €
    – Tarte tatin (hot) – 8 €
    – Tarte tatin (hot) – vanilla ice – 10 €

    Our suggestions are temporary dishes and availability can not be guaranteed.

  • MOTHERSDAY MENU | 54 € | May 6-7-8

    Mothersday menu  |  54 €  |  May 6-7-8

    cava or mocktail & mothersday surprise

    trio tomato – dashi – flower
    ceviche – wild sea bass – lime – carpaccio granny smith – pomegranate

    Flemish asparagus

    small soles (3 pcs) meunière, or côte à l’os Flandrien pig – cross & blackwell

    tarte tatin – crumble, or pasteis de Moregém

  • Wij aanvaarden enkel cashless betalingen.

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